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Wusthof 4584-7/26 Classic Cook’s Knife 10″ Wide Blade


The Basic Cook’s Knife. No kitchen should be without this manual food processor. For crushing garlic cloves to quartering pineapple and any cutting task in betweenEach knife is hot-drop forged from a single blank of high carbon no-stain steel, a specially alloyed surgical steel, consisting of exacting proportions of carbon, chromium, molybdenum and vanadiumThe entire knife is crafted as a harmonious unit, from bolster to full tang, for extraordinary strength, balance, safety and comfortVirtually indestructible handles are fitted to the tang flawlessly for perfectly hygienic fitHand honed cutting edge for long lasting sharpness & effortless performanceDishwasher Safe

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