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Wusthof 4176-7 7 Inch Classic Ikon Santoku, Hollow Edge

4176-7

The Classic Ikon hollow-ground santoku combines the benefits of a cook’s knife and a vegetable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened (granton) edge allows foods to come off the blade more easily and also helps you cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The riveted handle’s contoured shape provides control and comfort. The Classic Ikon’s rear bolster acts as a counterbalance during use, for significant blade control. Classic Ikon has a unique forward bolster as well, designed to let you sharpen the full length of the blade. This bolster is also curved inward to give your fingers greater control while holding the knife by the blade. Ideal for any food that needs to be sliced paper thin Precision forged from a single piece of high-carbon German stainless steel with a laser controlled and tested cutting edge Double bolsters provide heft and balance for effortless cutting Full-tang blade extends through the handle Triple-riveted handle with innovative contoured design for comfortable, secure grip Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout its history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel throughout the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but also has each blade precisely tempered, allowing the knife to hold its edge for an extremely long time in your home kitchen without the need to be sent away for maintenance. The unique compound angle tapers from the spine of the knife to the edge, to allow for a sturdy yet extremely sharp edge, while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

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