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VacMaster Vacuum Sealer VP210 or VP215 – Dry-Rocker-Piston-Pump Unit


Vacmaster Chamber Vacuum Packaging Machine with 10″ Seal Bar Vacmaster’s VP210 and VP215 Chamber Machines provide the solution to the problem posed by other vacuum packaging machines currently on the market: how to vacuum-package liquids and liquid-rich foods? Current machines on the market are suction machines, meaning the air is vacuumed out of a vacuum bag and then the bag is sealed. But along with air, liquids are also vacuumed out of the bag, leading to partial and even failed seals. To eliminate this problem, the VP210 and VP215 use a different technology. Using either of those machines, the vacuum bag to be sealed is placed inside the chamber of the machine and the lid is closed. Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on both the inside and the outside of the bag to remain equal and liquids to stay in the bag. The bag is then fully sealed and air is returned into the chamber. In addition, these chamber machines can reach a higher level of vacuum than suction machines, which obtain no more than a 24″hg-26″hg level of vacuum. In comparison, the VP210 can obtain a 27″hg-29″ Hg level of vacuum, and the VP215 obtains a 29.7″ Hg level. Features of VP210 and VP215: Stainless steel construction One 10 inch seal bar Digital control panel Fully automatic See-thru heavy duty lid Easy-to-remove seal bar Functions and virtues of VP210 and VP215: Vacuum package soups, stews, and marinades Keep game meat and fish fresher longer Store meats and fish scent-free Eliminate waste of bulk quantities of foods Model Unit Dimensions Chamber Size Pump Cycle Time Volts, Watts, Hz, Amps VP210 14″W x 20″L x 15″H 11-1/4″W x 15-1/4″L x 5″H Dry Rocker Piston 40-60 seconds 110V, 462W, 60Hz, 4.2A VP215 14″W x 20″L x 15″H 11-1/4″W x 15-1/4″L x 5″h 1.5HP Rotary Oil 20-40 seconds 110V, 462W, 60Hz, 4.2A

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