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Somerset SDP-747 Dough Press


The Somerset SDP-747 Dough Press: The Ideal Dough Press for Pizza Crusts and Much More The Somerset SDP747 dough press makes the preparation of pizza crust and increasingly popular ethnic flatbreads consistent and effortless. Foodservice professionals know that having the right tool for the right job ensures a consistent product and saves time and money on production. Consumers love pizza but they also want ethnic flatbreads that are authentic to accompany the rising popularity of ethnic cuisines. The SDP-747 is perfect for preparing: Pizza crust Tortillas Chapati Navajo bread Focaccia Pita bread Parathas Roti Lavash And other ethnic flatbreads The SDP-747 is an innovative tabletop hot dough press that makes an even, consistent product every time. For pizza dough, it expedites production over hand-tossing and is designed for a wide range of other applications as well. Extra height between the platens for safety and easy cleaning and operation Assist mechanism reduces the force needed to flatten dough Reliable, safe manual operation for simplicity Adjustable product thickness with the turn of a dial Yields product up to 18″ (46 cm) in diameter Compact tabletop design Fully adjustable heat controls with LED temperature display Heavy duty stainless steel construction for reliability and durability Specifications of the Somerset SDP-747 Dough Press Electrical Data Single-Phase 120v/60Hz or 220v/50Hz 1400 Watts Temperature Range 0 to 300 degrees Fahrenheit (0 to 150 Celsius) Construction All stainless steel This versatile dough press is the perfect solution for busy pizza establishments and ethnic restaurants and allows operators to make their own product, an advantage that ensures consistency and saves on food costs. Click here for Spec Sheet Please note that the “attachable molds” referred to on the spec sheet are not for this model but for the Somerset SDP-747D.

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