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Silicone Sugar Mold, Catalpa Leaf 13″

BOT101

Approximately 13″ in length, this large silicone Catalpa leaf mold has exceptional value. The large size allows you to make smaller leaves simply by partially filling the mold. You can make half a dozen leaves with different shapes from this one mold. It is ideal for pressing pastillage, marzipan, chocolate, or pouring isomalt / sugar into it. Reshape the flat leaf to create a different looking leaf each time. Many chefs use this mold in showpieces or for decoration on buffet tables. The mold is made of a high quality, food contact safe platinum cured silicone. The Botanical molds are made of a firm silicone and are flexible but not soft. Wash before use. Do not heat above 450º F/232 degree C.

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