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Pavoni Monumenta by I. Massari And L. Biasetto – Italian

BK-65

Monumenta by Iginio Massari and Luigi Biasetto Iginio Massari and Luigi Biasetto, acclaimed Italian master confectioners, are the creators of the well over 100 fabulous monumental cakes showcased in this book. Each cake includes: Procedures and techniques given in detail Measurements in metric units Full-color, full page photograph of finished piece Construction drawings showing all elements Detailed recipes Additionally, the basic recipes for the cakes are given in a separate section. All pastry chefs, sugar artists, cake decorators, caterers and event planners will absolutely love this unique book. 314 Pages, hardcover Please note that there is a 25% restocking fee for returning this item. No returns on books.

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