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Maple Leaf Blue Silicone Sugar Mold – 6″ Wide


This leaf mold is ideal for pressing pastillage, marzipan, chocolate, or pouring isomalt/sugar into it. Numerous chefs have bought this mold and use leaf castings to present individual servings or for showpieces and decoration on fall buffet tables. If you haven’t used any of these leaf molds before, the small 4-1/2″ wide silicone Maple Leaf is a cost-effective way to get started. The medium 6″ wide Maple Leaf is the perfect size for complementing your room amenities, and terrific for making display platters or showpiece decorations. The large 10″ wide Maple Leaf mold is perfect for casting sugar. While the hot sugar is cooling, bend the mold to create a contoured, natural-looking leaf. Reshaping the flat leaf allows you to make leaves that each look different. Many chefs use this mold to present individual servings or for decoration on buffet tables. The Botanical molds are made of a high quality, food contact safe platinum cured silicone. The molds are firm and flexible but not soft. Wash before use. Do not heat above 450º F/232 degree C.

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