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Kuhn Rikon Potato Ricer with 2 Stainless Disks, White

K2664

Top chefs agree only a ricer can produce the perfect texture for mashed potatoes and other root vegetables. In a single stroke, our sturdy Swiss-designed ricer gently extrudes long, light strands through either of two included stainless steel disks. Choose larger holes for a mashed side dish, or smaller holes to make a fine puree. Features: Convenient storage for second disk is built right in Keeps kitchen counters clean, handle pull-out clip allows the ricer to rest right on the rim of the pot or bowl Designed for maximum leverage with a 1.5 cup extra-capacity hopper that holds one large or two medium-sized potatoes Screw on collar makes changing disks easy! Includes two easy-clean stainless steel ricing disks for varying textures Suggested Uses: Turns boiled potatoes, parsnips, carrots and more into smooth, silky, lump-free strands in a single squeeze…and it makes perfect tomato puree, too Blenderless sauces! Try it for berry sauces for desserts or tomato puree Healthy, homemade baby food Straining blanched greens like spinach or chard Potato pancakes, gnocchi and spaetzle

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