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Kuhn Rikon 10-Inch Galaxy Spring Whisk


This is truly the little whisk that can. Its bouncy, up-and-down action makes it astonighly efficient at whipping volume into egg whites and cream. Use it when you need a small amount of whipped cream to garnish a dessert; to whip an egg white; to mix scrambled eggs, French toast and crêpe batters; to beat and egg glaze in a cup.   Features stainless steel designed for whipping comfortable handle dishwasher safe Press Testimonials This bouncy whisk from Kuhn Rikon has become our test kitchen’s go-to tool for little tasks like making quick vinaigrettes and dipping sauces. The whisk’s compact head works wonders in situations where bigger whisks aren’t very effective: such as when you want to whisk ingredients right in the measuring cup or beat just one egg for a recipe.                                                                                 

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