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Fine Chocolates 2, Great Ganache Experience


Fine Chocolates 2, Great Ganache Experience by Jean-Pierre Wybauw 208 color pages, hardcover Jean-Pierre Wybauw has done it again After the international success of Fine Chocolates, Great Experience and Chocolate Decorations, this book about ganaches completes this unique chocolate trilogy. Fine Chocolates 2, Great Ganache Experience is a great new book If you liked Fine Chocolates, you will automatically want this second volume, which deals with ganache, which represents the bulk of modern praline assortments. The book has a myriad of applications, techniques, tips, and recipes to creatively process ganache into pralines. Fine Chocolates 2, Great Ganache Experience is a book filled with sweet titillations and surprising preparations, pictured in brilliant collor photographs This new book will be welcomed by all professional chocolatiers and students of the art. Mouth-watering, original ganache recipes are described in detail and illustrated with superb photographs. No returns on books.

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